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JAWS Hardwood Floor Cleaner, Concentrate-02/09/2021
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Hardwood Floor CleanerStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: January 25, 20243610 N. Holland-Sylvania Road
Toledo OH 43615
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Benzisothiazolinone 002634-33-5 <1 Antimicrobial Active No Water 007732-18-5 -- Solvent No Sodium xylenesulfonate 001300-72-7 -- Wetting Agent No Caprylyl/Capryl Glucoside 068515-73-1 -- Cleaning Agent No Poly(laurylglucoside)-7 110615-47-9 -- Cleaning Agent No Trisodium Dicarboxymethyl Alaninate 164462-16-2 -- Chelating Agent No Fragrance(s)/perfume(s) 000000-00-1 -- Withheld as CBI No Sodium sulfate 007757-82-6 -- -- No Sodium hydroxide 001310-73-2 -- -- Yes 
CoC List
Caprylyl Pyrrolidone 002687-94-7 -- -- No Citric acid monohydrate 005949-29-1 -- pH Adjuster No Sodium glycolate 002836-32-0 -- -- No Trisodium nitrilotriacetate 005064-31-3 -- -- No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :February 09, 2021 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING2* 1 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels8.0-11.0 -
Warnings
Hazard Statements
Warning. May cause an allergic skin reaction.
Precautionary Statements
General
None.
Prevention
Avoid breathing dust/fume/gas/mist/vapors/spray. Wear protective gloves/protective clothing/eye protection/face protection.
Response
If on skin: Wash with plenty of water. If skin irritation or rash occurs: Get medical advice/attention.
Storage
None.
Disposal
Dispose of contents/container in accordance with local/regional/national/international regulations. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Warning. May cause an allergic skin reaction.
Potential Health Effects
Eye Contact: Shall not be classified as seriously damaging to the eye or eye irritant.
Skin Contact: Shall not be classified as corrosive/irritant to skin.
Inhalation: No information.
Ingestion: No information. -
Chronic health effects
From SDS:
No information.
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Carcinogenicity
Shall not be classified as carcinogenic. -
Handling information
Use local and general ventilation. Use only in well-ventilated areas. Wash hands after use. Do not eat, drink and smoke in work areas. Remove contaminated clothing and protective equip- ment before entering eating areas. Never keep food or drink in the vicinity of chemicals. Never place chemicals in con- tainers that are normally used for food or drink. Keep away from food, drink and animal feedingstuffs. Protect against external exposure, such as frost. -
Disposal information
Do not empty into drains. Avoid release to the environment. Refer to special instructions/safety data sheets. Completely emptied packages can be recycled. Handle contaminated packages in the same way as the substance itself. Please consider the relevant national or regional provisions. Waste shall be separated into the categories that can be handled separately by the local or national waste management facilities.
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First Aid
Eye Contact: Remove contact lenses, if present and easy to do. Continue rinsing. Irrigate copiously with clean, fresh water for at least 10 minutes, holding the eyelids apart.Skin Contact: Wash with plenty of soap and water.Inhalation: If breathing is irregular or stopped, immediately seek medical assistance and start first aid actions. In case of respiratory tract irritation, consult a physician. Provide fresh air.Ingestion: Rinse mouth with water (only if the person is conscious). Do NOT induce vomiting.
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UN Global Harmonization Classification
